Bring grill to desired temperature. The Fire Wire® skewers go straight from the marinade to the grill. For ease of use, thread the tip of the skewer through the loop to form a circle out of the food. Leave tip inside the grill until it reaches 180 degrees Fahrenheit for sanitation. After temperature is reached, remove tip from fire and hang it outside the grilling surface. Within 2 minutes, the tip will cool to ambient temperature, allowing griller to use it as a handle for turning and removing the skewer.
After removing Fire Wire® from the grill, allow the skewer to sit for 2 minutes so the wire can return to ambient temperature. Pick the skewer up by the looped end, dangling the tip above a platter. Simply slide cooked food down the length of the skewer and onto the platter. Enjoy!
California’s Proposition 65 Warning:
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.