SKU 50925

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  • Sharpens all types of standard-edge knives
  • Sharpens fish hooks of all sizes
  • Preset sharpening angle provides guaranteed results
  • Quick, safe, and easy to use
  • Reversible and replaceable carbide blades
  • Lanyard hole
  • Knife sharpening slots built into handle
  • Diamond coated file

Quantity:
Retail: $19.99
Price: $9.99
You Save: $10.00 (50.0%)

    Description

    Smith's Diamond Hook File and Knife Sharpener is a must-have for any fisherman's tackle box. It sharpens all types of standard-edge knives as well as fish hooks of all sizes. Since its carbide blades are replaceable, it will be around for a long time and it's quick, safe and easy to use. And you don't have to be a sharpening pro -- the preset sharpening angle provides guaranteed results.

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    Specifications

    California’s Proposition 65 Warning:

    This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

    Instructions

    Hook File Instructions:

    1. Hold fish hook so that point of hook is exposed and stable.
    2. Lay far end of file flush against point of hook.
    3. Stroke the file in an upward motion against the point of the hook with light pressure.
    4. Rotate hook and repeat until sharp.

    Knife:

    1. Place sharpener on flat surface and grip handle with left hand. Hold knife in right hand. Select the appropriate sharpening slot. (Coarse – Quickly sharpens a dull blade; Fine – Finishes the edge for cutting) NOTE: A reasonably sharp blade may only require light sharpening in the FINE slot. The COARSE slot is intended for very dull or damaged blades that require a new, sharp cutting edge.
    2. Insert knife blade into sharpening slot as shown.
    3. Pull blade through slot in direction of arrow from heel to tip while applying light, downward pressure. Follow contour of blade all the way to tip.
    4. Repeat this action until sharp. If needed, move to FINE slot and repeat. NOTE: A knife blade made of very hard steel may require additional pulls.

    Care & Storage:

    Always clean your sharpener after use. Clean with a damp cloth or mild brush. Do not rinse with water. Store in kitchen drawer or cabinet. When the carbide blades in the COARSE slot stop removing metal from the knife blade, they should be replaced. Contact Smith's for replacement blades.